11/3 1b middle section chicken wings ; some browned sesame seeds; 2 slices ginger
1 cup white vinegar ; 1 cup sugar ; 1 cup water ; 1 tsp salt
1.Wash and drain chicken wings well.
2.Boll up enough water for soaking in the chicken wings and bring to boil. uncovered. Then simmer over low heat for 15 minutes until cooked. Strain on a colander and rinse thoroughly with cold water to remove excess fats. Then soak in cold boiled water for about an hour. Drain well.
4. Put chicken wings in a big bowl.
5.Boil up sauce ingredients with ginger. Cool thoroughly. Pour onto chicken wings. Wrap well with plastic wrap. Chill for 12 hours to ensure good flavour.
6.Dish chicken wings on plate Sprinkle with sesame seeds.
This dish is so named because 3 cups of sauce ingredients are used.