Shredded Roast Duck with Snow Fungus

1/4 roast duck; 1 oz snow fungus; 2 tbsp browned sesame seeds; 1 shredded red chilli
1 tbsp oil; 1 tbsp sesame oil; 1/2 tsp chicken powder; 2 tbsp light soy sauce; 3/4 tsp sugar; 1/4 tsp salt ; 1/2 tbsp lemon jam. Chinese or western style(mix the above seasoning together)
1. Soak snow fungus in water for about an hour. Wash. Remove firm parts
2. Tear snow fungus into small pieces.Parboil in boiling water for 10 minutes.Rinse with cold boiled water. Drain well.
3. Marinate snow fungus with seasoning for half an hour.
4. Remove flesh from rost duck. Shred.
5. Mix and dish roast duck. snow fungus and red chilli on plate Sprinkle with sesame seeds