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Chinese Massage

Massage. in Chinese called `an mo` or `tui na`. it is another great contribution of the Chinese people made to the world medical field. It is a kind of outer physiotherapy and has been approved to be one of great practical use. As doctors...

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Yin Yang Theory

Yin and Yang : A Basic Introduction By Marc Ryan Chinese Medical theory. though scientific in its own right. is built on a foundation of ancient philosophical thought. Many of these ideas are based on observations of natural phenomena and...

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Chinese Acupuncture

Acupuncture and massage have become more and more accepted within the medicine field of the world. What fascinates people is that fine needles and the gentle strength can make you healthy without taking lots of pills. Now these two. comple...

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Acupuncture - A Brief Introduction

In this paper I will be dealing with the ancient medical art of Acupuncture. Today in most western cultures it is considered a ``new alternative`` medicine. In reality Acupuncture (and its related Moxibustion) are practiced medical treatme...

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Chinese Food and Health Building

Throughout Chinese history people have searched for a way to achieve immortality. Huang Di. the Yellow Emperor. was the legendary forefather of all tribes in the Central Plains. He was well versed in medicine. language. philosophy. and math...

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Hot Pot - a special dainty in Chinese food

Hot Pot - a special dainty in Chinese food...

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Cantonese Roast Chicken

English name: Cantonese Roast Chicken Category: Cantonese dinner entree. Poultry Description: Whole chicken rubbed with nam yu (red fermented bean curd). five spices and salt. then hung and roasted until skin is crispy. Chopped into pieces...

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Braised Fish with Roast Pork in Garlic Sauce

English name: Braised Fish with Roast Pork in Garlic Sauce. or Cod Filet with Tofu in Clay Pot Category: Cantonese dinner entree. Clay Pots Description: Cod filets. tofu (with skin deep-fried first). a few pieces of roast pork and whole ga...

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Dim Sum lunch

Dim Sum lunch...

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sweet-sour-pork

sweet-sour-pork...

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