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strawberry

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beef and radish

beef and radish...

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Deep-fried Crispy Beef

Ingredients : 300 grams (0.66 lb) beef tenderloin 100 grams (0.22 lb ) wheat flour 1 egg white 5 grams (1/6 oz) finely cut scallions 5 grams (1/6 oz) chopped ginger 1/2 gram (1/10 tsp) pepper powder 1/2 gram (1/10 tsp) soda ash 10 grams (2...

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images of soup(search via internet)

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beef noodle

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Shandong Cuisine

Sweet and sour carp As an important component of Chinese culinary art. Shandong cuisine. also known as Lu Cai for short. boasts a long history and far-reaching impact. Shandong cuisine can be traced back to the Spring and Autumn Period (77...

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Fujian Cuisine

Fujian cuisine. also called Min Cai for short. holds an important position in China`s culinary art. Fujian`s economy and culture began flourishing after the Southern Song Dynasty (1127-1279). During the middle Qing Dynasty around 18th cent...

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Zhejiang Cuisine

West Lake Fish in Vinegar Sauce Zhejiang cuisine. also called Zhe Cai for short. is one of the eight famous culinary schools in China. Comprising the specialties of Hangzhou. Ningbo and Shaoxing in Zhejiang Province regarded as land of fis...

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Anhui Cuisine

Anhui cuisine ( Hui Cai for short). one of the eight most famous cuisines in China. features the local culinary arts of Huizhou. It comprises the specialties of South Anhui. Yanjiang and Huai Bei. The highly distinctive characteristic of A...

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Beijing Cuisine

People also call it the Capital City cuisine. Beijing was the capital city for the Liao. Jin. Yuan. Ming. and Qing Dynasties. Except for the Ming Dynasty (1368-1644). all the rulers of these dynasties were from northern nomadic tribes. For...

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