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Food Symbolism

In China. foods are given particular meanings. so that a type of food can only be eaten by some specific individuals in certain occasion. or must be eaten in specific occasion. Usually. an honored guest will be served a snapper`s head or s...

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Taboos of Using Chopsticks

It`s unclear when chopsticks were first used. but it`s undoubtedly true they were invented in China and their wide use can be traced back as far as 3.000 years ago. The acceptance of Confucianism is believed to have further cemented the us...

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Making Tibetan butter tea: Po Cha

Ingredients: Water Plain black tea (in bags or loose) 1/4 teaspoon salt 2 tablespoons butter 1/2 cup milk or 1 teaspoon milk powder Materials: One churn. blender. or large drink container with a tight lid. Tibetan butter tea . po cha. is t...

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Characteristics of Chinese Medicated Diet

1. Laying stress on the whole. selecting medicated diet on the basis of differential diagnosis By the principle of ``laying stress on the whole. selecting medicated diet on the basis of differential diagnosis``. we mean that when prescribi...

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Chongqing Hotpot

Hotpot is the most famous and favorite dish in Chongqing. Chongqing local people consider the hotpot a local specialty. which is noted for its peppery and hot taste. scalding yet fresh and tender. Nowadays. as a matter of fact. Chongqing h...

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about Buddha soup a bargain

Many people in Beijing believe that the best place to eat local cuisine is at a restaurant affiliated to the local government`s Beijing office (zhu jing ban). It is true in the case of Ba Min Shi Fu. which is affiliated to the Fujian Gover...

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How to named chinese dishes

China is a country that attaches great importance to names. honor. and prestige. The set phrase. to ``achieve both fame and wealth.`` gives the true meaning of the word ``fame.`` Only when people are famous worldwide have they laid the fou...

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